The Medicinal Uses of Cinnamon
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Introduction
Cinnamon is one of the oldest spices to be used for its culinary and health benefits.The name cinnamon comes form a Greek word meaning "sweet wood." One of the earliest recorded users of this spice were the Egyptians. Records show they used this spice for medicinal, culinary and the embalming process as far back as 2000 BC.This spice was known in medieval Europe too; In addition to its medical uses, it was used as a staple ingredient in many meals.
There are different types of cinnamon in the world. In European countries, they prefer to use "True cinnamon" (also called "Sri Lanka cinnamon"); most of what we consume here in the United States is the less expensive type called "Cassia." Besides its culinary benefits, cinnamon is believed to help with a variety of aliments such as the following:
- nausea
- colds
- diarrhea
- flatulence
- Indigestion
- vomiting
- menstruation
Medicinal Uses
Diabetes is a growing problem and cinnamon(cassa) is known to help. In research findings on cassa over a forty day period, the blood glucose levels of test subjects were lowered when they were given half a tea spoon a day; this was done not by lowering glucose levels, but by lowering their insulin tolerance. The substance in cinnamon(cassa) that makes this possible is called polyphenolic polymers. Also, the findings noted cholesterol was reduced by 18 percent and blood sugar by twenty-four percent; this in turn helps with weight loss. In addition to blood glucose levels, cinnamon helps with the following:
- the oil form helps in the treatment of blood pressure, lice and rheumatism.
- Is believed to help increase brain activity and is believed to help with nervous tension and memory loss. According to researchers at Wheeling Jesuit University when test subjects were given cinnamon, their cognitive scores increased.
- helps to reduce the spread of some cancer cells. Study was performed by US Dept. Agriculture
- Helps in removing blood impurities.
- Aids in the circulation of blood due to its blood thinning properties.
- Is anti-inflammatory helping to remove the stiffness of muscles and joints.
Safety Concerns
- If you are under the care of a doctor taking diabetic medication, please consult with your physician before taking cinnimon. Depending on your condition, taking medications with cinnamon could cause your blood sugar to bottom out.
- Cassa, has a substance called coumarin. At high dosage levels, it has a blood thinning effect and could damage the liver.
- Cinnamon is also available in a concentrated oil. Please be careful when using this. Some oils are not intended for oral consumption.
- If you are pregnant, have a bleeding disorder or will have surgery in two weeks, please do not take cinnamon.
Conclusion
Weather you want to take cinnamon for its antioxidant benefits, nausea or diabetic concerns, it’s much more desirable to take natural supplements instead of prescription drugs with their associated side affects. Always consult with your physician before making changes to your medications or taking cinnamon as a supplement.
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Good hub, I use it every day in my oatmeal and also love it on sweet potatoes and french toast. The small quantity thing kind of depends though, especially in the oatmeal. Peace!! Tom
Very interesting. I didn't know that cinnamon had so many uses.
I have heard more and more of how remarkable cinnamon is.
I had no idea cinnamon had so many health benefits. I'm going to have to start using it more regularly, at least, like justom, put it in my oatmeal and sweet potatoes. Thanks for sharing this interesting and useful info. Rated up!
Hello Coolmon ~ Years ago I purchased veggie capsules and used to fill them with cinnamon for exactly these benefits. Blessings, Debby [interesting]
cinnamon is useful for health,and its taste very delicious especially with tea ore cake.
thankyou
Hi, I didn't realise that Cinnamon had so many uses, its not one of those foods that I would have taken any notice of before, thanks for the great info, its amazing what you learn on Hubpages! rated up! cheers nell
Wonderful article. You illustrated the points very clearly. I have cinnamon with oats...mmmm. Like you said people with diabetes and are already on prescription drugs must check with their doctors. Great hub!
Does this mean I have an excuse now to douse all my food in cinnamon?! :)
Thanks for such a useful and interesting hub!
I started sprinkling cinnamon on sweet potatoes and some other food a few days ago. I decided I'd start with a few sprinkles per meal instead of a half tsp. to see how my body reacts to it and then add more. Plus this Saigon cinnamon I found at the grocery store is extremely rich and potent.
I've noticed some (clear) mucous in the morning when I get up (and it's not due to dairy, a typical cause of mucous build up in me because I haven't had any). Don't know if this is a "cleansing" response, but I'm definitely enjoying the taste, so I'll keep using it. And once I blow my nose, there's no more mucous for the rest of the day, so I'm leaning toward a cleansing response.
I have heard some good things about using cinnamon prior to reading this hub. The nice thing is that it tastes good. So if it also has the health benefits...great! Thanks for this useful information.
This is a very useful hub. I am glad you included the different kinds of cinnamon in your hub.
I love cinnamon and you share something useful for us. I'll show this hub to my mom. Thank you very much. Rated up!
Prasetio
Thanks for a good, balanced look at using cinnamon medicinally.
Very good article and informative.
I love to put a dash on eggs or chicken.
Thank you Coolmon2009, for your Hub about cinnamon - I'm used to add it to hot chocolate, coffee, apple pie, etc...




























dinkan53 Level 6 Commenter 5 months ago
The greatest thing of nature is that you can find the healing agents even in kitchen. thanks for writing the benefits of cinnamon. the regular use of cinnamon in small quantities can do wonders as per studies. rated up.